These solid, Himalayan Salt Slabs can be used in an infinite number of ways. The can be chilled in the fridge or freezer, used at room temperature and heated in the oven up to 900°F. Due to its nature and dense properties, salt will retain its temperature for a long time.
At any temperature Himalayan Salt is the ideal platter for the presentation and seasoning of just about any item! Many of the world’s professional chefs and most exclusive restaurants are now using Himalayan Salt slabs as plates to serve just about any dish including Kobe beef, poultry, seafood, sliced fruit and vegetables and unsalted butter…the list is endless!